What is a croffle?

A croffle is a food item that is made by combining croissant dough with a waffle iron, resulting in a crispy, flaky, and delicious treat. It is a popular trend that originated in South Korea and has gained popularity in other countries as well.

Croffles can be enjoyed sweet or savory, with toppings such as fresh fruit, whipped cream, chocolate sauce, or savory ingredients like cheese, ham, and eggs. They are typically served warm and are perfect for breakfast or as a snack.

Croffles are relatively easy to make at home with store-bought croissant dough and a waffle iron. They are a fun and creative twist on traditional waffles or croissants, and can be customized to suit individual taste preferences.